RECIPES

Every week we will provide some recipes for one featured vegetable item. Below is a compilation of these recipes organized by featured vegetable item.

For recipes featuring the meat and grain products from Stillmeadow Farm and Parry Bay Sheep Farm, check out the Parry Bay Sheep Farm website for lamb, chicken, grain and other recipes.

If you have a recipe or cooking tips you would like to share, please email us and we will happily include it to this page.

Beet

• Beetroot with Leek, Green Apple and Green Tea
• Raw Beet Salads
• Beet Tartare
• Wheat Berry and Roasted Beet Salad with Ginger Curry Vinaigrette
• Roasted Beets with Chiles, Ginger, Yogurt and Indian Spices

Chard

• Tabbouleh-Stuffed Chard Leaves

Collards

• Breakfast Tacos with Eggs, Onions and Collard Greens
• Pasta with Collard Greens and Onions

Garlic Scapes

• Greens and Garlic Scapes

Kale

• Vij’s Grilled Coconut Kale
• Festive Kale with Fennel, Cranberries, and Walnuts
• Sarah’s Raw Kale Salad
• Tuscan Kale and Chestnut Soup

Kohlrabi

• Kohlrabi and Apple Salad

Lettuce, Cos (also known as Romaine)

• Cos lettuce with Chunky Tomato Vinaigrette
• Lettuce with Oyster Sauce
• Cos with Garlic Mayonnaise

Mâche (also known as corn salad or lamb’s lettuce)

• Mâche with Beets and Walnuts
• Mâche and Green Apple Salad with Pancetta and Almond

Radish

• Romaine and Radish Salad with Buttermilk Lemon Dressing
• Confit of Radishes with their tops

Rutabaga

• Rutabaga Apple au Gratin
• Apple-icious Rutabaga

Thai-Basil

• Thai-Basil Sangria
• Thai-Basil Chicken
• Thai Chickpea Curry

Zucchini/Summer Squash

• Zucchini/Summer Squash Soufflé
• Zucchini/Summer Squash Au Gratin
• Zucchini and Hazelnut Salad
• Penne with Zucchini and Mint
• Sauteed Zucchini
• Zucchini with Tomatoes
• Zucchini Tart with Curried Custard and Dried Currants