Want to know more about the farmers and how they grow your food?
Take a look at our websites or contact us directly if you have questions.
Fruits and vegetables are produced by Wind Whipped Farm.
Mushrooms are produced by West Coast Mycology.
Lamb, pork and chicken are raised by Parry Bay Sheep Farm and Stillmeadow Farm.
Eggs producers vary, we always source from local producers that have small flocks of free-range hens.
Flower bouquets are grown and designed by a local flower farm, soon to be confirmed.
Honey is from Wind Weaver Farm.
Microgreens are from Roaming Raven Farm.
Local flour is freshly milled weekly at the Nookta Rose, the wheat is from Southern Vancouver Island.